84% of meat in high-end restaurants has undergone a form of aging. Even the dry beef jerky… Why is what has been downplayed as ‘controlled rotting’ so popular? The simple answer is that aging leads to better tasting meat. How long to hang a deer is knowledge venison-loving hunters need. So how long should you …
How Long To Hang A Deer For Better Venison: Tenderest Meat Read More »
Have you ever wondered how much does a deer weigh? The accepted range of weight is;150-300 Lbs for mature bucks.100-200 Lbs for mature does.A fawn’s weight varies with age. Quick Reading1. Deer Body Types Vary2. Deer Of The Same Age Tend To Share Chest-Girth Measurements3. Skinny Deer Can Have Big Chest-GirthsHow Much Does Deer Weigh: …
How Much Does A Deer Weigh: Easily Calculate Weight Of Any Deer Read More »
Most deer take place some distance away from home. Many hunters process deer in the field and wish to grind their own deer meat. Other hunters take deer to the butcher and collect venison later. Meanwhile, they are left wondering if they would detect it should the butcher cheat them off a few pounds. So, can …
How Much Meat From A Deer And Factors Affecting Venison Yields Read More »
Venison is more popular than any other meat when it comes to making jerky. Jerky is, simply put, spiced-up, dried meat. Dehydration is a significant step in the processing of deer jerky as like beef jerky with a dehydrator. It can, however, be a little tricky. You MUST know how long to dehydrate deer jerky. …
How Long To Dehydrate Deer Jerky: Make Jerky & Preserve Read More »
If you like your deer meat ground, then you have two options; you can either pay a butcher to grind your meat for you, or you can do it yourself. For most of us, the latter option is a no-brainer, I mean that’s why you are here. Grinding your own meat allows you to get …
5 Best Meat Grinder For Deer & Elk: Hunters Meat Grinder Read More »
The texture and flavor of any beef jerky is dependent on the cut of beef used. This begs the question, which is the best meat for beef jerky? If you are new to beef jerky, this may not be an easy question to answer. It is for this reason that we decided to write this …
Best Cut Of Beef For Jerky : Find Best Meat To Use For Beef Jerky Read More »
We all love beef jerky, and if you are reading this it is because you want to make your own. Buying pre-made beef jerky from a store is nice, but it doesn’t compare to the satisfaction of preparing your own. Sure the process of preparing this American delicacy is a bit time-consuming, but it is …
How To Make Beef Jerky With A Dehydrator – 5 Easy Steps! Read More »
After taking out the backstraps and tenderloins for a steak dinner, what you are left with are tough, primal cuts of meat. This ranges from the neck, shoulders, and hips. So what should you do with these tougher meat cuts? For one, you can prepare them for a slow roast. And while that sounds like …
How To Grind Deer Meat Grinding Tips: Grind Venison Step by Step Read More »
